CGPSC Veterinary Assistant Surgeon Syllabus 2020 | Advt No. 04/2020 Exam Pattern 2

CGPSC Veterinary Assistant Surgeon Syllabus 2020 | Advt No. 04/2020 Exam Pattern

CGPSC Veterinary Assistant Surgeon Syllabus 2020 Chhattisgarh PSC Veterinary Assistant Surgeon Exam Pattern 2020 How to Prepare for CG PSC Veterinary Asst Surgeon Exam 2020 Chhattisgarh PSC पशु चिकित्सा सहायक शल्यज्ञ Exam Pattern 2020 CGPSC VSA Selection Process 2020

CGPSC Veterinary Assistant Surgeon Syllabus 2020

CGPSC Veterinary Assistant Surgeon Syllabus

Advertisement No. 04/2020

About Recruitment :

Chhattisgarh Public Service Commission (CGPSC) has invited the Applicants for the recruitment of 162 Posts of Veterinary Assistant Surgeon (पशु चिकित्सा सहायक शल्यज्ञ). The Process of Submitting Application form was Conducted Online. The Application Process is Started from 18.03.2020 and will be End on 16.04.2020. Here the Candidates Can Check the Detailed Recruitment from the Below Provided Link.

About Exam :

All the Interested Candidates Filled their Online Application form for the above vacant Post. The Date of Examination Will be Provided Soon on the Official Website of CGPSC.

Selection Process :

  • Online Examination (300 Marks)
  • Interview (30 Marks)

Online Examination

Exam Pattern : Exam Pattern for the CGPSC is as Follows:-

SectionNo. of QuestionsMax. Marks
I- General Knowledge of Chhattisgarh50100
II- Related Subject100200
TOTAL150300

► Main Exam(On-line) will be Multiple Choice Objective Type.
► The Duration of Test is 03:00 (Three) Hours (180 Minutes).
► There shall be negative marking of 1/3 mark on every wrong answer.
► Question Paper Will be Bilingual e.e. English & Hindi
► Minimum Qualifying marks will be 33% marks (for SC/ST/OBC 23% marks).

Exam Syllabus :

Part -I General Knowledge of Chhattisgarh

  1. History of Chhattisgarh and contribution of Chhattisgarh in freedom movement.
  2. Geography of Chhattisgarh, Water, Mineral resources, Climate and Physical Conditions.
  3. Literature of Chhattisgarh, Music, Dance Art and culture of theChhattisgarh.
  4. Tribes of Chhattisgarh, Dialect Rituals and Festivals.
  5. Economy of Chhattisgarh, Forest and Agriculture.
  6. Administrative structure of Chhattisgarh Governance and Panchayati Raj.
  7. Human Resources and Energy Resources in Chhattisgarh.
  8. Education, Health and current events in Chhattisgarh.

Part -II – Related Subjects

A

Anatomy: Gross anatomy and histology of muscular, skeleton, nervous, digestive, respiratory, cardiovascular, reproductive and urogenital systems of domestic animals and birds; Systemic embryology; Stage wisestudy of embryo/ foetus of cattle, buffalo, sheep, goat and chicks.

Animal Physiology; Blood and its constituents and functions; Physiology of cardiovascular system, respiratory, excretory, neuro muscular, digestive, reproductive systems and lactation; Role of various endocrine glands in health and diseases; patterns of growth in domestic animals and birds; Role of environmental physiology on growth, reproduction and production; Different types of behaviors in domestic animals and birds

Livestock Production and Management: Importance of livestock in Indian economy; Feeding and management of domestic animals and birds in various stages of growth,reproduction and lactation/egg production; Feeding and management of domestic animals during drought, flood and other natural calamities; Important breeds of cattle, buffalo, sheep, goat, pig, rabbit, equine, birds and laboratory animals with their characteristics and utility; Modem commercial dairy and poultry farmings; Animal hygiene in relation to water, air, food and habitation; Animal housing requirements for specific categories of domestic animals viz. pregnant cows bird sows, milking cows

Genetics and Animal Breeding: Cell structure and its division; Structure of DNA; Recombinant DNA technology and its application with advantages and disadvantages;Sex limited and sex influenced characters; Hardy Weinberg Law,qualitative and quantitative traits in domestic animals and birds;Mendelian theory of inheritance; Various systems of breeding and mating; Criteria for selection of males and females for breeding.

Pharmacology: Pharmacology of drugs active on digestive, cardiovascular, urinary, respiratory, nervous, and reproductive systems; Therapeutic agents acting against bacteria, virus, fungi, internal and external parasites and insects; Toxicity due to insecticides, plants, metals, non-metals, zootoxins and mycotoxins; Chemotherapy of neoplastic diseases;

Animal Nutrition: Classification of feed and fodder; Metabolism of carbohydrate, protein, fat and vitamins; Feed analysis; Nutritional requirements of water, carbohydrate, protein, fat, minerals and vitamins for maintenance and production in domestic animals and birds; Conservation and storage of feeds and fodder; Anti – nutritional and toxic factors present in livestock feeds and fodder; Computation of balanced ration for maintenance, growth, reproduction and production in farm animals and birds; Nutritional deficiency diseases.

Feed additives – Probiotics, enzymes, antibiotics, hormones,antioxidants, emulsifiers, mould inhibitors, buffers etc.; Latest advances in protein and fat nutrition for growth, pregnancy and production in various domestic animals;

B

Veterinary Public Health: Classification, prevalence and transmission of zoonotic and occupational zoonotic diseases; Epidemiological measures in the study of diseases and disease control; OIE regulations, WTO, sanitary and phytosanitary measures; Veterinary Jurisprudence- Rules and Regulations for improvement of animal quality and prevention of animal diseases – State and central rules for prevention of animal and animal product borne diseases;

Livestock Products Technology: Milk and Milk Products Technology: Milk composition and it’s quality; Pasteurization of milk; Different methods for preparation of milk products ; Factors affecting hygienic milk production; Quality control of milk and milk products: BIS and Agmark specifications.Processing, preservation, packaging and marketing of dairy, meat and egg products: Physical and chemical characteristics of meat/egg; Adulteration of meat and regulatory provisions in Meat hade and Industry; Value added milk, meat and egg products.

Livestock and Poultry Diseases: Etiology, symptoms, diagnosis, pathological lesions, control and treatment of infectious, non-infectious and metabolic diseases of cattle, buffalo, sheep, goat, horse, pig, dog and poultry; Principles and methods of immunization of animals against specific diseases,herd immunity, disease free zones, and chemoprophylaxis;

Methods of anaesthesia and analgesia. Caesarian sections, ovariohy strectomy. rumenotomy, castration, fractures , dislocation.Hernia, choking and abomasal displacement. Diagnostic techniques: radiography, laparoscopy and ultrasonography.

Animal Reproduction: Composition of semen, physical and chemical properties of semenand factors affecting quality of semen; Evaluation and preservation of semen; Puberty, estrous cycle of domestic animals, endocrine control of various phases of reproduction and pregnancy diagnosis; Etiology, preventive measures ,diagnosis and treatment of various forms of infertility. Artificial insemination, e synchronization, su-perovulation, embryo transfer, in vitro fertilization, cloning, sexing of spermatozoa, problems during pregnancy, parturition and postpartum period.

Extension: Concepts, principles, and objectives of extension; Different Methods of extension for transfer of technologies to educate farmers underrural conditions; Problems and constraints in transfer of different technologies; Animal husbandry programmes of State and Central Government for rural upliftment.

Interview

  • The Interview Will be of 30 Marks.
  • There Will be no Minimum Qualifying Marks.
  • 3 Times Candidates Will be Called for Interview.

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